Menu

Our set menu has a weekly cycle. The price goes according to the choice made and the dishes ordered.
The fixed menu is valid only for lunch on weekdays Monday through Saturday.

1. Cereals containing gluten
wheat, rye, barley, oats, spelt, kamut

2. Crustaceans and crustacean products
shrimps, prawns, lobsters, lobsters, scampi, crabs

3. Eggs and egg products
mayonnaise, omelette, emulsifiers, egg pasta, cookies and cakes including savory ones, ice cream

4. Fish and fish derivatives
including derivatives, that is, all food products that are composed of fish, even if in small percentages

5. Peanuts and peanut products
roasted peanuts, peanut oil, peanut butter, peanut flour, margarine

6. Soy and derivatives
milk, tofu, noodles, etc.

7. Milk and milk products
yogurt, cookies, cakes, ice cream and various creams

8. Nuts
almonds, hazelnuts, walnuts, cashews

9. Celery and celery products
celery from ribs or stalks, celery, celery sediment, celery, celery leaves, celery juice, celery powder

10. Mustard and mustard products
mustard seeds, mustard pulp, mustard, mustard oil, mustard sprouts, mustard leaves

11. Sesame seeds and sesame seed products
sesame seeds, sesame flour, sesame paste, sesame oil, sesame butter

12. Sulfur dioxide and sulfites in concentrations exceeding 10 mg/kg or 10 mg/l expressed as SO2
canned seafood, pickled, oil and pickled foods, in jams, vinegar, dried mushrooms, and in soft drinks and fruit juices

13. Lupins and lupin products
lupin flour, lupin protein, lupin concentrate, lupin isolation, alfalfa sprouts

14. Mollusks and shellfish products
oyster, limpet, tellina and clam canestrello, cannolicchio, scallop, heart, date mussel, snail, mussel, murice, etc.